Cacio

Rating: 5/5

"My wife and I visited for the first time and were totally impressed with the food and the friendly service. We had the Marinated Goat Cheese & Tapanade. Delicious! We split the Brussels Sprouts Caesar Salad. Best salad I have had in a long time. And we split the steak special which was delicious. We are new to Sacramento and we will be back!"

Rating: 5/5

"A great spot in the pocket. The set up is great you feel like you’re in a much larger place, friendly service seriously (makes you feel like yeah I’m coming back). The food was super fresh, homemade dressing on my arugula salad was special. The BLT was perfectly juicy, fresh and crunchy…. Yum. They have a cute bar Great atmosphere, clean and organized, friendly service, fantastic chow. V"

Rating: 5/5

"ABSOLUTELY AMAZING IN EVERY WAY! My husband and I just moved to Sacramento and were looking for a great local spot, and we hit the jackpot with Cacio. Dining here felt like being welcomed into a friend’s home. The atmosphere is cozy and unpretentious, with a warmth you don’t often find in restaurants this good. Katie is an exceptional host. She is warm, friendly, and generous with her time. She chatted with us and gave fantastic local recommendations, which we truly appreciated as newcomers. Her husband Jonathan is a phenomenal chef. The menu is beautifully curated, and every dish we tried was unforgettable. We had the Ahi Tuna (a daily special), Fregola e Gamberi, the Strawberry Mascarpone Tart (a daily special), and the Housemade Chocolate Ganache. The Housemade Chocolate Ganache seems so simple (grilled bread, chocolate ganache, virgin olive oil, and sea salt) but perfect in every way. Surprisingly, this has became my dream dessert. Cacio is a gem, and we feel lucky to have found it. We’ll absolutely be back (many times)!"

Rating: 5/5

"This is way long overdue but it's no surprise about the review I'm about to make because everyone can agree that this amazing restaurant is the best Italian restaurant we have ever had with the most wonderful owners and servers we have ever met! My husband and I have never had a negative experience with the delicious food, the great service, beautiful atmosphere and of course the outstanding wine choices provided. Thank you Katie and Jonathan for giving us one of the best dining experiences!"

Rating: 5/5

"First off, make a reservation. The entire restaurant could fit easily in most single family homes so please respect their need to fill every seat multiple times every night. More importantly, it's perfect! Portions are the right size, food is lovingly prepared, the atmosphere feels like you're in a home versus a normal restaurant. We were out in just over an hour but didn't feel rushed at all. It wasn't even expensive! I built the same meal at Olive Garden for pickup (no coffee, scallops replaced by a seafood pasta, penne/sausage replaced with rigatoni/sausage, added an order of breadsticks since it's sooo important) and it was $85.73 after tax. Add the coffee and you're right back to $95. I'd like to think we're worth the $12. We normally each get our own entree with a third to share as an appetizer and the sizes were perfect for that. We definitely ate much more than a normal night at home but we didn't feel the overfull feeling you get with fake/processed food. Bottom line: Make a reservation, enjoy your meal, get an extra entree to share, skip the heartless chains that dump alfredo sauce on spaghetti with bacon and call it "carbonara." You deserve it."