Our Expert's Take
Freddy’s Chophouse stands out in San Diego's vibrant dining scene, especially during bustling events like SDCC. The combination of flavorful dishes and generous portion sizes ensures that every guest leaves satisfied. The review highlights the restaurant's ability to deliver not just on taste but also on the experience, largely thanks to the friendly service offered by staff like Sidney.
The emphasis on personal connections in service is a refreshing touch, creating an inviting atmosphere that resonates well with patrons. Humor and kindness, as noted in the review, transform a simple meal into a memorable outing, making Freddy’s Chophouse not just a place to eat, but a place to enjoy life’s little moments.
At a Glance
Pros
- Generous portion sizes that guarantee satisfaction.
- Exceptional service that creates a welcoming atmosphere.
- Delicious food that caters to varied tastes.
Cons
- Can get crowded during major events, leading to longer wait times.
- Reservations may be needed for peak dining times.
What Diners Are Saying
"Went during SDCC. Food was tasty with good sized portions. Best part was the service though. A little kindness and humor goes a long way. Shout out to Sidney. I told her I liked her nails. She told me she liked my face. 🧡"- Bonnie Ko
"I got to say the filet and lobster surf and turf was OUTSTANDING. Staff are stellar here and that coupled with the food makes this a must stop. Make sure and save some room for the chocolate cake!!!!! Atmosphere is so cool and well designed Family thought this was best meal of our trip to SD"- Alex Bunger
"Saw they had a beer I wanted on tap so I premeditated my trip here. First arrived to the restaurant, really chill greeting and got all the menus. I sat at the bar, Gabriella was the bartender, very nice. All I ordered is a Negro Modela on draft. Solid atmosphere and would be nice to get food here another time."- Josh Baltazar
"I sat at the bar because I expected they’d be crowded for Father’s Day. The bar tenders were good and friendly. They checked on me often but let me keep dinner to my own pace. It was happy hour so I started with the pork belly - definitely a fantastic dish, though I could have done with less sauce - made it look kinda unappetizing! The filet was cooked perfectly and had just a touch of seasoning. If I had it available I would have added a touch of salt to the steak and the potato to really build out the flavor but none was around (I also didn’t ask). The drinks were tasty."- Kimberly Key
"The food was good, I think the food, though, could have been hotter. We had to send our steak back due to it being not hot. Overall, it was good. Service was great, and the martini was exceptional!"- Marygrace Stevens
Frequently Asked Questions
Is there parking available?
Yes, there is ample parking nearby, but it can fill up quickly during busy times.
What is the dress code?
The dress code is casual, so feel free to come in comfortable attire.
What is the best dish to try?
Many guests recommend the steak, praised for its flavor and tenderness.