Our Expert's Take
The Kitchen Restaurant in Sacramento stands out as a culinary gem, offering a dining experience that transcends mere eating. With a remarkable rating of 4.7, this restaurant captivates guests with its dedication to top-shelf quality food and flawless service, making it a must-visit for food lovers.
Every detail at The Kitchen is curated to create a memorable experience, from the carefully crafted menu to the seamless coordination among the staff. It’s not just a meal; it’s a journey through flavors that have been perfected over time, making it a worthy destination for anyone seeking to indulge in the art of fine dining.
At a Glance
Pros
- Exceptional quality of food using top-tier ingredients.
- Impeccable service that enhances the dining experience.
- A unique atmosphere that combines elegance and warmth.
Cons
- Higher price point may not be suitable for all budgets.
- Reservations are often required due to its popularity.
What Diners Are Saying
"Oh my gosh! We had the absolute best dining experience EVER on Saturday. Over the four hours at The Kitchen, we savored excellent, top shelf quality food better than all of our travels around the world. Every single staff member worked flawlessly to ensure we were thrilled with the entire evening. At the end of the evening I went around thanking everyone from Chef Kelly McCown to the dishwasher. I will remember this evening and encourage others to visit. Thank you!"- Mimi Moseley
"Not just dinner. Its a Dining experience. Very unique format. One group is brought in for a fixed menu and stay all night. At a table or counter, experience the chefs preparation. Food is amazing. Top tier prep and ingredients. Best dining experience I've had in my life. It is very classy, but the chef makes it fun also and brings a very positive energy to he room. The service staff were on point. The ratio of staff to patron was plentiful. Yes it is pricey, but it's worth it. In addition, you will not leave hungry. Plenty of appetizers and you can revisit them. You can also ask for additional courses. There were 2 dishes in the first act, intermission was an oyster plate, 2 courses in the 2nd act , and dessert."- Charlie H
"And interesting experience. Be prepared to spend a lot of money. Unfortunately, one of the chefs, in plain view, blew his nose twice and did not wash his hands afterward. Then he proceeded to set hands on one of the cutting boards. I told the manager, and then he washed his hands. My boyfriend and I spent a total of 1400.00$ for the meal. That included the 400$ for reservations, food, two bottles of wine, taxes, and gratuity. At that level, the lack of handwashing should not be happening. All dinner guests arrive at 630. The food was interesting. It is all preplanned. I like how the appetizers were at the time to stand up and mingle. They are spread throughout the restaurant. All seating is preplanned. We sat at the bar. All the managers and staff were really friendly. All said and done, it was a cool experience."- Stephanie Winger
"This was such an amazing dining experience. Our sincerest gratitude to everyone for making the dinner and experience so memorable. I really loved being able to watch your team work so well together. We really appreciate everyone’s hospitality,"- MICHELLE GIORGI
"First timer at the Kitchen after years wanting to go. Our party of six fully enjoyed every aspect of the experience from the roaming to taste appetizers, to the perfectly paired wine, to the rounds of seconds (oysters!), to the friendly and precise service, to the celebratory atmosphere. Highly recommend saving up and experiencing the show!"- Ashley Conrad-Saydah
Frequently Asked Questions
What is the dress code at The Kitchen Restaurant?
The Kitchen Restaurant encourages smart casual attire for a comfortable yet elegant dining experience.
Is parking available at The Kitchen Restaurant?
Yes, there is ample parking available nearby for guests.
What is the best dish to try at The Kitchen Restaurant?
You can't go wrong with their signature tasting menu, which showcases the best of their culinary expertise.