Our Expert's Take
WenChang Dumpling Restaurant stands out as a must-visit destination for food lovers exploring the diverse culinary scene of San Francisco. The restaurant's commitment to using fresh, high-quality ingredients shines through in their dishes, particularly the unique sesame chicken that has quickly become a favorite among regulars. It's evident that each meal is crafted with care, making the dining experience feel both authentic and exceptional.
What truly sets WenChang apart is its off-the-beaten-path location, which offers a sense of discovery for those willing to venture a bit further for their food. The buns and dumplings are not just delicious but also showcase the chef's skill and creativity. With attentive staff and a welcoming atmosphere, WenChang Dumpling Restaurant is a place where culinary dreams come to life, inviting guests to indulge in a memorable feast.
At a Glance
Pros
- Unique and delightful sesame chicken that you won't find elsewhere.
- Incredible dumplings and buns, fresh and made to perfection.
- Welcoming staff that enhances the overall dining experience.
Cons
- Located off the beaten path, it may require some effort to find.
- Can get busy during peak hours, so plan your visit accordingly.
What Diners Are Saying
"Delicious food, off the beaten path, yet worth it. Fresh, high quality chicken The sesame chicken was unique and delightful. The buns and dumplings were incredible. I devoured them without much of an appetite, literally that good. The staff works hard to keep things flowing."- Philly2 anywhere
"Fantastic wok seared food. After driving out to Richmond for some tacos, only to discover it was closed, we stopped in at WenChang. I was craving some noodles and Mongolian beef. This place did not disappoint. Every dish was super fresh and you could actually see the wok seared marks on the noodles. Hard to capture how good the food was here. There’s not a lot of tables, so I could imagine a little wait during rush hour."- Rick Balwani
"Small Gem for Chinese food/ Dumplings. We ordered the Mongolian Beef, 4 Seasons Chow Mein and Xiao Long Bao. All are excellent with lots of flavors. Portions were very generous. Prices are very reasonable. Definitely will be back."- David Ly
"Went on a weekend for lunch, had to wait outside for 15-20mins as it’s a tiny restaurant with 4-5 tables. Food came pretty quickly though! We ordered xiao long bao (soup dumpling), har gow (shrimp dumpling), potstickers, fried chicken wings, honey sesame chicken, bistro fried rice and Singaporean noodles. All the food was decent but only the bistro fried rice was delicious! We inhaled it so fast that I couldn’t get a picture of it. The har gow and string bean were good too. We’re pretty sure the xiao long bao was not handmade which was disappointing. Potstickers and fried chicken was standard. Would come back again if I’m in the Richmond! Price to food portion was good."- Jane Lee
"We had two w sum dishes , and the Singapore rice noodles. Both were delicious, freshly made, and I particularly enjoyed being able to pick which kind of protein for the Singapore rice noodles. Big portions, reasonable prices, leftovers for tonight!"- Connie Adachi
Frequently Asked Questions
Is there parking available?
Yes, there is limited street parking available around the restaurant.
What is the dress code?
The dress code is casual, so feel free to come as you are.
What’s the best dish to try?
The sesame chicken and dumplings are highly recommended for first-time visitors.